Recipes & Chefs Archive

Conversations with Chefs

Better Breakfasts: Eggs, Lamb Tacos and More

Breakfast of Bliss: A Loaf of Bread, An Old Knife & Plenty of Sweet Butter

Winter Breakfast: Red Rice Porridge with Ginger & Sichuan Peppercorns


Roasted Parsnip Soup with Chive Oil and Pomegranate Jewels


5-Minute Summer Lunch: Peach, Heirloom Tomato & Basil Salad

Icebox Slaw with Mustard Seed, Green Pepper & Pimento

Luxury Grains:  Betony’s Decadent Farro Salad with Chicken & Dandelion Greens




Ripe Roasted Plantains with Spicy Pork Loin & Charred Tomato-Jalapeno Salsa


Lamb & Garbanzo Bean Stew with Ginger, Cinnamon & Mastic; an Ancient Recipe


Fish and Shellfish

Beans, Pulses, Rice and Other Grains

Luxury Grains: Betony’s Decadent Farro Salad with Chicken & Dandelion Greens

Pasta and Noodles


Salsas & Pestos

Pickles & Chutneys, Jams & Jellies

Fresh Fig & Rose Petal-Infused Jam

Fig Chutney with Coriander Seed, Ginger & Sweet Red Bell Pepper

Spicy Sauerkraut with Caraway & Coriander

Pineapple-Mango Marmalade with Lime Zest & Vanilla

Desserts: Fruit, Cake, Ice Cream & Other Sweets

Teatime Treats

Coffee, Tea & Other Beverages

From Puerto Rico, the Most Delicious Cafe Con Leche & Banana Rum Bread

Coolers: Cucumber, Mint & Elderflower, Plus 3 More to Chill the Heat

From Rome, Iced Black Tea with Mint & Lime

Wake Up Valentine, King George’s Naughty Hot Chocolate with Cinnamon & Pepper

A Hot Tea for Cold Days: the Pungent Magic of Ginger & Cinnamon

It’s Cocktail Time!

Fall Cocktails: Calvados with Fizzy French Cider & Spiced Crabapple Elixir