Recipe: Homemade Green Curry with Shrimp, Eggplant and Coconut Milk
Fresh curry paste, pounded in a mortar and pestle, is the base for this Thai green
curry. All the ingredients are simmered in rich coconut milk, which softens the
pungent flavors of shrimp paste and galangal, and the heat of the chiles.
What can you do with homemade green curry paste?
It is the basis, naturally, of a raft of traditional Thai curries made with luscious coconut milk, which rounds out the pungent flavors of galangal and shrimp paste, and tempers the heat of the chiles. The other ingredients vary—though eggplant plays a starring role.
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